Live customer training · Two sessions

Customer Training Webinar

Join us live for a 60-minute walkthrough of six Metafoodx features that help your team get more from the platform. See how the mobile app, weekly service-line reports, menu drill-downs, tablet messages, pan tracking, and overproduction alerts work in daily kitchen operations — and bring your questions for Q&A.

Wednesday, October 14Thursday, October 22

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At a glance

Format: Live + Q&A
Length: ~60 minutes
Sessions: 2
Who it's for: Floor staff + managers

Why this training matters

Customers who use more of Metafoodx see more value.

This session gives your team hands-on demos of six features — including newer tools you may have missed and proven features worth revisiting — so you can put them to work in your kitchen right away.

New features to use today

Existing features to revisit

Live Q&A at the end

Webinar content

One agenda, six features, plus live Q&A.

New

New Features You Can Use Today

Phone App

On-the-go access for floor staff and managers.

Weekly Service Line Report & Auto Email Delivery

AI-powered report that pinpoints your high-cost overproduction items each week, turning data into a clear prep action plan, delivered automatically to your inbox.

Menu Item-Level Drill-Down

View scan images right alongside consumption and overproduction data.

Revisit

Existing Features Worth a Second Look

Message Display on Tablet

Front-line comms tool many accounts haven't turned on.

Has This Pan Been Served?

Tags leftover pans as service-line waste vs. warmer holdback, for more accurate tracking.

Overproduction Alert

Automatic daily email highlighting items that cross your leftover threshold.

Time

Two sessions.

Same content both sessions. Pick the time that works for your team.

Session A

Wednesday, October 14

11:00 AM PT

1:00 PM CT · 2:00 PM ET

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Session B

Thursday, October 22

1:00 PM PT

3:00 PM CT · 4:00 PM ET

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This live training is worth your team's hour.

Reserve a spot for your team and we'll send the calendar invite and link.

Reserve your spot

No cost · Invite your floor staff and managers

Reserve your spot

Oct 14 Oct 22